Must Try
Asada Taco: Traditional street taco filled with grilled steak, cilantro, onions, and salsa.
Al Pastor Taco: Marinated pork taco with authentic Mexican seasoning.
Carnitas Taco: Slow-cooked pork taco packed with rich flavor.
Pollo Taco: Grilled chicken taco served with cilantro and onions.
Chicharron Taco: Crispy pork taco with traditional seasonings.
Buche Taco: Classic pork stomach taco popular among traditional taco lovers.
Lengua Taco: Tender beef tongue taco prepared Mexican-style.
Cabeza Taco: Slow-cooked beef head taco with authentic flavor.
Chorizo Taco: Mexican sausage taco with bold seasoning.
Alambre Taco: Grilled meat combination taco with vegetables.
Chicharron Salsa Verde Taco: Pork crackling taco topped with salsa verde.
Tacos Dorados: Crispy fried tacos filled with potato, chicken, and beans.
Taco Especial: Three tacos served with rice and beans.
Asada Burrito: Large flour tortilla stuffed with grilled steak and traditional fillings.
Al Pastor Burrito: Flavorful marinated pork burrito.
Carnitas Burrito: Hearty burrito featuring slow-cooked pork.
Pollo Burrito: Grilled chicken burrito prepared fresh to order.
Chile Verde Burrito: Burrito featuring pork in green chile sauce.
Chile Relleno Burrito: Burrito inspired by the classic stuffed pepper dish.
Chicharron Burrito: Traditional Mexican pork burrito.
Machaca Burrito: Shredded beef burrito packed with flavor.
Ranchera Burrito: House specialty burrito with rich Mexican flavors.
Lengua Burrito: Burrito filled with tender beef tongue.
Cabeza Burrito: Traditional beef head burrito.
Breakfast Burrito: Morning favorite filled with breakfast ingredients.
Just Meat Burrito: Protein-packed burrito featuring generous portions of meat.
Burrito Mojado: Smothered burrito topped with flavorful sauce.
Super Burrito: Extra-large burrito loaded with fillings.
California Burrito: Popular burrito featuring meat and additional hearty ingredients.
Shrimp Burrito: Seafood burrito made with seasoned shrimp.
Fish Burrito: Burrito filled with fresh seafood and traditional toppings.
Asada Quesadilla: Grilled tortilla filled with steak and melted cheese.
Al Pastor Quesadilla: Savory pork quesadilla with melted cheese.
Carnitas Quesadilla: Crispy quesadilla filled with slow-cooked pork.
Pollo Quesadilla: Grilled chicken and cheese folded into a toasted tortilla.
Cheese Quesadilla: Simple and satisfying melted cheese favorite.
Buche Quesadilla: Traditional pork-filled quesadilla.
Tripas Quesadilla: Crispy tripe quesadilla with authentic flavor.
Lengua Quesadilla: Beef tongue quesadilla with melted cheese.
Alambre Quesadilla: Loaded quesadilla featuring grilled meats and vegetables.
Shrimp Quesadilla: Seafood version prepared with seasoned shrimp.
Asada Torta: Mexican sandwich layered with steak, guacamole, lettuce, sour cream, tomatoes, and salsa.
Al Pastor Torta: Traditional Mexican sandwich with marinated pork.
Carnitas Torta: Slow-cooked pork torta served on soft bread.
Pollo Torta: Chicken torta loaded with fresh toppings.
Cabeza Torta: Authentic Mexican beef torta.
Chorizo Torta: Mexican sausage sandwich packed with flavor.
Cubana Torta: Loaded Mexican sandwich with multiple meats.
Alambre Torta: Hearty torta featuring grilled meat combinations.
Milanesa Torta: Breaded meat sandwich prepared Mexican-style.
Jamon Torta: Ham torta with traditional toppings.
Lengua Torta: Beef tongue torta.
Tripas Torta: Crispy tripe torta.
Buche Torta: Traditional pork torta.
Ranchera Torta: House-style torta with bold Mexican flavors.
Asada Sope: Thick corn masa base topped with grilled steak and fresh toppings.
Al Pastor Sope: Traditional sope featuring marinated pork.
Carnitas Sope: Authentic Mexican sope topped with slow-cooked pork.
Pollo Sope: Chicken sope served with fresh vegetables and salsa.
Chorizo Sope: Mexican sausage sope.
Tripas Sope: Crispy tripe served on a handmade sope.
Buche Sope: Traditional pork sope.
Alambre Sope: Loaded sope featuring grilled meat combinations.
Lengua Sope: Beef tongue sope with authentic toppings.
Vegetarian Sope: Meat-free option featuring fresh ingredients.
Asada Nachos: Tortilla chips topped with steak, beans, cheese, sour cream, pico de gallo, and salsa.
Al Pastor Nachos: Loaded nachos featuring marinated pork.
Carnitas Nachos: Crispy nachos topped with slow-cooked pork.
Pollo Nachos: Chicken nachos with classic Mexican toppings.
Chorizo Nachos: Nachos loaded with Mexican sausage.
Tripas Nachos: Authentic nacho option featuring crispy tripe.
Alambre Nachos: Fully loaded nachos with grilled meats and vegetables.
Lengua Nachos: Beef tongue nachos.
Vegetarian Nachos: Fresh vegetable-topped nachos.
Combination Plates: Complete meals served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, tomatoes, and cheese.
Chile Verde Plate: Traditional Mexican pork dish served with sides.
Chile Relleno Plate: Stuffed pepper entrée with classic accompaniments.
Milanesa Plate: Breaded meat entrée served with rice and beans.
Ranchera Plate: House specialty combination platter.
Alambre Plate: Grilled meat and vegetable combination.
Buche Plate: Traditional pork specialty plate.
Lengua Plate: Tender beef tongue entrée.
Huevos Rancheros: Classic Mexican breakfast favorite.
Chicharron Salsa Verde Plate: Pork crackling dish served with green salsa.
Carne Asada Fries: Crispy fries topped with grilled steak and Mexican toppings.
Mojarra Combo: Whole fried fish served with traditional sides.
Shrimp Taco: Fresh seafood taco prepared with seasoned shrimp.
Fish Taco: Traditional fish taco served with fresh toppings.
Shrimp Tostada: Crispy tostada topped with shrimp and fresh ingredients.
Fish Tostada: Seafood tostada prepared with fresh fish.
Vegetarian Tostada: Crispy tostada topped with fresh vegetables.
Ceviche Tostada: Fresh seafood ceviche served on a crispy tostada.
Shrimp Cocktail: Mexican-style shrimp cocktail.
Mexican Rice: Traditional seasoned rice served with many entrées.
Refried Beans: Authentic side dish prepared daily.
Pico de Gallo: Fresh tomato, onion, and cilantro salsa.
Guacamole: Creamy avocado dip made fresh.
Salsa Verde: Green salsa served alongside many dishes.
Salsa Roja: Traditional red salsa.
Sour Cream: Classic topping available with multiple menu items.
Agua de Jamaica: Traditional hibiscus drink.
Horchata: Sweet rice-based Mexican beverage.
Piña Drink: Refreshing pineapple beverage.
Mexican Soft Drinks: Popular imported beverage selections available with meals.
